On the Sensory and Physicochemical Attributes of Functional Cookies
Page Number : 309-312
An International Peer Reviewed Refereed Open Access Journal
An Open Access International Journal
On the Sensory and Physicochemical Attributes of Functional Cookies
Page Number : 309-312
Optimizing Balance Using Vestibular Electrical Stimulation to
Study its Therapeutic Effect Among Elderly
Page Number : 313-320
Defluoridation of Groundwater with the Help of Azadirachta indica
leaves as Bioadsorbent in Korba, Chhattisgarh, India
Page Number : 321-327
Assessment of Risk Factors for Severe Coronavirus Disease -19 in Taif Province, Saudi Arabia
Page Number : 328-333
In Vitro Callus Induction from Immature Fruits of Elaeocarpus
ganitrus: A Tissue Culture Approach
Page Number : 334-337
Elephant Foot Yam Peels as Substrate for the Production of Alkaline Xylanase
from Aspergillus terreus Using Solid State Fermentation
Page Number : 338-349
Antimicrobial Activity of Apple Cider Vinegar Treated Selected Vegetables
Against Common Food Borne Bacterial Pathogens
Page Number : 350-356
In vivo Immunotoxicity Assessment of Atrazine in two Economically-Important Marine Pelecypoda Species
Page Number : 357-366
Biodegradation Potential of Phenol and Toluene by Marine Staphylococcus
pasteuri Isolated from the Red Sea, Saudi Arabia
Page Number : 367-371
Durable Resistance to Rice Blast Mediated by
Race-nonspecific Genes in Rice: A Mini Review
Page Number : 01-02