Bioscience Biotechnology Research Communications

An International  Peer Reviewed Open Access Journal

P-ISSN: 0974-6455 E-ISSN: 2321-4007

Bioscience Biotechnology Research Communications

An Open Access International Journal

Archives

Knowledge, Skill and Attitude of Nurses on the COVID-19 Pandemic Crisis in
Jazan, Saudi Arabia: A Quantitative Cross-Sectional Study

1Ahmed Haydar Nasser Abu Thiyad, *1Moath Mohamed Farasani
and 2Abdullah Mohamed Farasani

Page Number : 1680-1686

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A Comparative Diversity Analysis of Soil Nematodes of
Rajouri, Jammu and Kashmir, India

Yasmeen Kouser and Ali Asghar Shah*

Page Number : 1687-1700

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Influence of Microwave Radiation on Whiskey Distillate Quality Indicators

Dmitry M. Borodulin, Maksim V. Prosin, AlexeyV. Shalev and Yana S. Golovacheva

Page Number : 1701-1713

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C850T Polymorphism in Tumor Necrosis Factor Alpha gene in Women with
Polycystic Ovarian Syndrome: A Physiological Genetic Validation

Omaima Nassir*

Page Number : 1714-1718

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Sero-Prevalence of IgG Rubella Antibodies in Indian Adolescent Women from
Tertiary Care Hospitals, Kanchipuram, Tamil Nadu,India

Natarajan Muninathan*1, Arumugam Suresh1, Kuppusamy
Baskaran1 and Perumal Elumalai2

Page Number : 1719-1723

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Expanded Reproduction of Chernozem Fertility in Biological Agriculture

Vladimir Borisovich Azarov1, Natalya Ivanovna Kloster2, Tamara Vladimirovna Oliva1,
Vasily Vasilievich Gorbunov3 and Grigory Olegovich Borisenko3

Page Number : 1724-1729

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Synthesis, Characterisation and Antimicrobial Potential of Novel
N-Alkylated Pyrrole Derivatives of Chitosan

Kalpana P. R*1, Rajasree R2, and Gurudayal Y1

Page Number : 1730-1736

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Morphometric and Meristic Analysis of Sillaginopsis panijus Along with Seasonal
Variation from Rupnarayan River, West Bengal, India

Monalisa Malik Mukherjee and Angsuman Chanda*

Page Number : 1737-1745

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Control of Fusarium Wilt Using Streptomyces griseus with
Plant Growth-Promoting Effect on Tomato

Anitha1, R. Kavitha Saraswathi1 and D. Arunkumar2

Page Number : 1746-1753

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On the Quality of Bare-Grained Oats and  Influence of its
Cultivation Technology Elements on the Yield

Elena Anatolyevna Yegushova1* and Olga Alexandrovna Isachkova2

Page Number : 1754-1759

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Archived In Portico
Index Copernicus InternationalICV 2021: 94.19

Archived In Cross Reference USA

National Center for Biotechnology Information (NCBI   USA)  NLM ID: 101703647

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