Antioxidant and Antibacterial Activities of Flower and Fruit of Sterculia alata
Page Number : 1485-1490
An International Peer Reviewed Open Access Journal
An Open Access International Journal
Antioxidant and Antibacterial Activities of Flower and Fruit of Sterculia alata
Page Number : 1485-1490
Inhibitory Effects of Acaciasides Isolated from the Funicles of Acacia auriculiformis on the Growth of Escherichia coli
Page Number : 1491-1494
Cellulase Production by Fungi from Agro Wastes under Solid State Fermentation
Page Number : 1495-1501
Isolation and Molecular Characterization of Arsenic Resistant Bacteria from Brahmaputra River Basin of Assam, India
Page Number : 1502-1509
The Exposure to Traumatic Experiences Among the Palestinian Students in the West Bank
Page Number : 1510-1519
Preparedness in containment of Coronavirus Disease-19 in the African Continent
Page Number : 1520-1526
Arabidopsis thaliana a Medicinal Plant as a Genetic Model System in Crop Science and Scientific Fields
Page Number : 1527-1535
Assessment of Water Quality in Some Wells in Albaha Region and its Surrounding Area, Saudi Arabia
Page Number : 1536-1544
Phytochemical Profile of Phyllanthus niruri and Evaluation of its Potent Bioactive Compounds
Page Number : 1545-1551
Effects of Follicular Fluid Contamination by Microorganisms During In vitro Fertilization
Page Number : 1552-1560