Influence of Arbuscular Mycorrhizal fungal isolates on Biochemical Parameter in Sorghum bicolor
Mamta Sharma*
and Anil Vyas
Page Number : 809-814
Evaluation of Certain Technical Factors Affecting Commercial Production of Pickled papaya from Carica papaya Fruit
Page Number : 815-818
Effect of Bacteriocin of Paenibacillus polymyxa on Biofilm Forming Listeria monocytogenes MTCC 657
Arya Radhakrishnan Krishna, Jayaprabha Chockalingam, Swathy krishna Jayalekshmi, Trisha Mary, Pandipilly Antony and Suganthi Ramasamy*
Page Number : 819-828
MammoTWEET: A Novel Approach for Digitalized Retrieval Report of Breast Cancer for Medical Professionals
Page Number : 829-832
Phytochemical Screening and GC-MS Analysis of Flower Extract of Dillenia indica
Page Number : 833-841
Adaptation of an Indigenous Insect Cell Line DZNU-Bm-1 to Mitsuhashi and Maramorosch (MM) Culture Medium Supplemented with 3% Foetal Bovine Serum
Medium Supplemented with 3% Foetal Bovine SerumSyed Obaid Qureshi
Page Number : 842-847
Phytochemical Screening and Antibacterial Activity of Three Medicinal Plants – Lawsonia inermis, Mangifera indica and Piper betel
Page Number : 848-859
Antidiabetic and Antioxidant Activity of Hydro-Alcoholic Extract of Oxalis Debilis Kunth Leave in Experimental Rats
Julfikar Ali Junejo, Kamaruz Zaman, Nazim Hussain, Mithun Rudrapal* and Afsana Khan
Page Number : 860-867
An Insight into the Various Toxicological Effects of Nanoparticles on Our Living Systems: A Review
Page Number : 868-874
Effect of Ocimum sanctum and Allium sativum on Lipid Peroxidation and Antioxidant Enzymes in Alloxan Induced Diabetic Rats.
Page Number : 882-888
Archived In Portico
Index Copernicus International
ICV 2021: 94.19
Archived In Cross Reference USA
National Center for Biotechnology Information (NCBI USA) NLM ID: 101703647
