Conformation and Nutritional Evaluation of Gummy Candy Complemented with Annona muricata
Page Number : 616-619
An International Peer Reviewed Open Access Journal
An Open Access International Journal
Conformation and Nutritional Evaluation of Gummy Candy Complemented with Annona muricata![]()
Page Number : 616-619
Antimicrobial and Antioxidant Potential of Endophytic Bacteria Isolated from Emilia sonchifolia![]()
Page Number : 620-626
Prevalence and Antimicrobial Resistance of Pathogenic Bacteria Isolated from Cuticles of ![]()
Blattella germanica and Periplaneta americana in Gizan City, Saudi Arabia
Page Number : 627-633
Correlation Between Lower Pharyngeal Airway and Chin Throat Angle in Class Ii Div 2 Malocclusion![]()
Page Number : 634-641
In Silico Modelling of Antibacterial Protein Transferrin from Periplaneta americana and its Interaction ![]()
Analysis with Membrane Protein of MRSA
Page Number : 642-650
Escalating Rhizospheric Chromium Pollution Grades as Plant Foes or Friends?-Evaluation by Enzyme Assay,
Physiological Growth and Photosynthetic Phytochemicals of the Mash Bean, Vigna mungo
Page Number : 651-660
Production Activity by Various factors by Soil Isolate Bacillus megaterium Optimization of Exo-Polygalacturonase
Optimization of Exo-Polygalacturonase
Page Number : 661-669
Isolation and Characterization of Bacillus tequilensis from Gut Content of Perionyx excavatus ![]()
and Evaluation of its Starch Hydrolyzing Property
Page Number : 670-675
Biocl Nano Pallets Preparation and their White/Solar Light Mediated Photo Catalytic Activities Evaluation
on Carbamate Pesticide Oxamyl and Synthetic Dye Azure B
Page Number : 676-682
Applications of Zinc Oxide and Hydroxyapatite Nanoparticles in Orthodontics: A Mini Review![]()
Page Number : 683-686