Bioscience Biotechnology Research Communications

An International  Peer Reviewed Open Access Journal

P-ISSN: 0974-6455 E-ISSN: 2321-4007

Bioscience Biotechnology Research Communications

An Open Access International Journal

kamran khan

Substantiation of Priority Areas to Ensure Food Security in the Russian
Federation: A  System-Cognitive Analysis

Vladimir Ivanovich Gayduk1, Anna Viktorovna Kondrashova1, Majya Grigolevna Paremuzova1,
Vladimir Dmitriyevich Sekerin2 and Dmitriy Aleksandrovich Singilevich3

Page Number : 1806-1812

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In silico Molecular Docking of α-Glucosidase with Prangenidin and
Columbin as an Anti-Hyperglycemic Strategy

Hardeep Singh Tuli1, Shivani Sood2, Sushil Kumar Upadhyay1,

Pawan Kumar3, Prachi Seth4, and Amit Vashishth5

Page Number : 1191-1197

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Comparative Investigation on Micro-Structural, Morphological, Optical, Magnetic and
Anti-Microbial
Traits of Undoped and Nickel-Incorporated Zinc Oxide Nanoparticles

Mary Clementia I. 1 and K. Raji 2

Page Number : 1813-1820

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Exogenous Application of Chenopodium album Aqueous
Extracts on Salt-Stressed Wheat Seedling

Anurshi Mehta and Parul Chowdhury*

Page Number : 1197-1204

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Zooplankton Diversity Indices for the Assessment of Perennial Freshwater
Body in Bishnupur, Bankura, West Bengal

Tapas Kumar Dutta

Page Number : 1821-1824

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On the Sensory, Colour, Texture and Physiochemical Characteristics
of Foxtail Millet and Green Pea Pasta

Bhuvaneswari1* and P. Nazni2

Page Number : 1205-1212

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Economic Availability of Forest Resources in  Russia:
An Analytical Assessment

Alexandr G. Tretyakov1 and Igor G. Mayorov2

Page Number : 1825-1831

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Avian Diversity Assessment of a Tropical Forest in Central India

Ramzan S. Virani

Page Number : 1213-1225

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Development of the Technology for Obtaining a Probiotic Fermented Milk
Product Enriched with Magnesium and Whey Proteins

Anna V. Shchekotova1*, Daria V. Atlasova1, Irina S. Khamagaeva1,
Sofya N. Khazagaeva1, Alexey T. Bubeev1 and Irina V. Boiarineva2

Page Number : 1226-1232

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Green Synthesis of Polymer-Capped Copper Nanoparticles Using Ocimum sanctum
Leaf Extract: Antibacterial and Antioxidant Potential

 Chirag Makvana*, Faruk Arodiyaand Kokila Parmar

Page Number : 1832-1838

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Archived In Portico
Index Copernicus InternationalICV 2021: 94.19

Archived In Cross Reference USA

National Center for Biotechnology Information (NCBI   USA)  NLM ID: 101703647

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