Evaluation of Fusion Tags for Recombinant Protein Expression in Bacterial System
S.Thangminlal Vaiphei
Page Number : 588-593
Personalized Perceptions and Attitudes Towards Healthy Weight Management in Ha’il Region, Northern Saudi Arabia
Fayez Saud Alreshidi1, Abdullah Selmi Suliman Alfarsi2, Raed Alasmar Bin Museibb Alenezi2, Nahlah Fahad Alreshidi3, Banan Mousa Almansour2, Shadia Nasser Alrasheedi2, Norah Saleh Aljarwan2, Mona Saleh Aljarwan2, Nawaf Mohmmed Abanami4 and Hussain Gadelkarim Ahmed5,6
Page Number : 594-600
Phytomedicinal Potential of Ethanolic Extracts of Some Trees and Herbs from Thal Desert: in Vitro Assessment of Plant Antioxidants Effects on Human Haematological Attributes
Plant Antioxidants Effects on Human Haematological AttributesIqra Anwer1, Ghulam Yasin1,‡ , Mubasharah Sabir1, Iqra Majeed1, Farah Akmal1 and Ikram ul Haq2
Page Number : 601-609
Methylene Tetrahydrofolate Reductase Gene Polymorphisms and Risk of Myocardial Infarction
Page Number : 610-615
Conformation and Nutritional Evaluation of Gummy Candy Complemented with Annona muricata
Radhai M1 and Arivuchudar R2*
Page Number : 616-619
Antimicrobial and Antioxidant Potential of Endophytic Bacteria Isolated from Emilia sonchifolia
Page Number : 620-626
Prevalence and Antimicrobial Resistance of Pathogenic Bacteria Isolated from Cuticles of
Blattella germanica and Periplaneta americana in Gizan City, Saudi Arabia
Blattella germanica and Periplaneta americana in Gizan City, Saudi Arabia
Page Number : 627-633
Correlation Between Lower Pharyngeal Airway and Chin Throat Angle in Class Ii Div 2 Malocclusion
Page Number : 634-641
In Silico Modelling of Antibacterial Protein Transferrin from Periplaneta americana and its Interaction
Analysis with Membrane Protein of MRSA
Analysis with Membrane Protein of MRSA
Page Number : 642-650
Escalating Rhizospheric Chromium Pollution Grades as Plant Foes or Friends?-Evaluation by Enzyme Assay, Physiological Growth and Photosynthetic Phytochemicals of the Mash Bean, Vigna mungo
Physiological Growth and Photosynthetic Phytochemicals of the Mash Bean, Vigna mungoGhulam Yasin1,* Sundas Mumtaz1, Saira Sameen, Ikram ul Haq2, Iqra Tabassum1, Khalid Hussain3, Khalid Nawaz3 and Ali Noman4
Page Number : 651-660
Archived In Portico
Index Copernicus International
ICV 2021: 94.19
Archived In Cross Reference USA
National Center for Biotechnology Information (NCBI USA) NLM ID: 101703647
