An International Peer Reviewed Open Access Journal
An Open Access International Journal
Elephant Foot Yam Peels as Substrate for the Production of Alkaline Xylanase
from Aspergillus terreus Using Solid State Fermentation
Page Number : 338-349
Antimicrobial Activity of Apple Cider Vinegar Treated Selected Vegetables
Against Common Food Borne Bacterial Pathogens
Jyotsana Singh and Amar P. Garg*
Page Number : 350-356
In vivo Immunotoxicity Assessment of Atrazine in two Economically-Important Marine Pelecypoda Species
Muhammed Zafar Iqbal AN1*, Navalgund MA2,
Manawadi SM3, Sanjotha G4and Mohd. Sajid Khan5
Page Number : 357-366
Biodegradation Potential of Phenol and Toluene by Marine Staphylococcus
pasteuri Isolated from the Red Sea, Saudi Arabia
Page Number : 367-371
Archived In Portico
Index Copernicus International
ICV 2021: 94.19
Archived In Cross Reference USA
National Center for Biotechnology Information (NCBI USA) NLM ID: 101703647
