A Minireview on Antimicrobial Peptides of Goats and their Role in Host Defense

Seasonal Variation of Odonate Diversity in Abheda Mahal, Kota, Rajasthan, India

Food Management During Hajj Using Lean Methodology to Fulfill The Pilgrims’ and Umrah Performers’ Food Needs, Rationalize Consumption and Preserve the Environment

Double Gene Targeting in Multiplex PCR for Discriminating Raw Meat of Cow, Buffalo, Goat and Sheep Species

Phytochemical Profile of Phyllanthus niruri and Evaluation of its  Potent Bioactive Compounds

Influence of High Hydrostatic Pressure on Vitamin C, Beta-carotene Retention, Residual Polyphenol Oxidase and Peroxidase Activity, Antioxidant Capacity and Overall Acceptance of Mango (Mangifera indica) Juice