Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota
Bakshaliyeva K.F1
, Babashlı A. A1,2, Yusifova M. R1,2, Bunyatova L. N1,3 and
Mammadaliyeva M. KH. 1,2
Page Number : 147-151
Automatic Smart Parking and Reservation System Using IOT
Page Number : 107-113
Reproductive Toxicity of Gemcitabine on Breeding and Fertility in Male Albino Rats
Page Number : 152-160
Changes in Levels of Formed Elements in Pig Blood with reference to Activity in Conditions of their Eleovite Use
Igor G. Glamazdin, Ilya N. Medvedev*, Natalya Yu. Sysoeva, Marina M. Goryacheva,
Galina M. Kryukovskaya, Tatyana O. Maryushina
Page Number : 161-171
Karyotypic Analysis and Chromosome Banding in Freshwater Prawn Macrobrachium dayanum from Jammu and Kashmir, India
Raman Jasrotia* and Seema Langer
Page Number : 172-177
Isolation and Characterization of Escherichia coli from two Major Rivers in Trivandrum City and Assessment of its Antibiotic Sensitivity
Deepa Indira, Adithya S Geetha, Anjali G Sujatha, Anju G Lali, Faheema Kabeer, Lekshmi S Lal, Siddharth Vikram and
Ramya R Prabhu*
Page Number : 178-182
Assessment of Treatment Needs in Orthognathic Patients in a Dental University Hospital in Saudi Arabia
Page Number : 183-189
Paleo Environmental Analysis of Cretaceous Inoceramid fossils of Bagh beds from Eastern Region of India
Page Number : 190-195
Biochemical Characterization and Probiotic Potential of Lactic Acid Bacteria Isolated from Camel Milk
Page Number : 196-202
Impact of the COVID-19 Pandemic on Physical, Psychological and Nutritional Characteristics of Elite Athletes: a Cross-Sectional Web Survey
Page Number : 203-208
Archived In Portico
Index Copernicus International
ICV 2021: 94.19
Archived In Cross Reference USA
National Center for Biotechnology Information (NCBI USA) NLM ID: 101703647
