Bioscience Biotechnology Research Communications

An Open Access International Journal

P-ISSN: 0974-6455 E-ISSN: 2321-4007

Bioscience Biotechnology Research Communications

An Open Access International Journal

Leng Thi Lan, Bui Thi Thom and Dinh Tran Ngoc Huy

Thai Nguyen University of Agriculture and Forestry, Vietnam.

Banking University HCMC, Ho Chi Minh city, Vietnam – International
University of Japan, Japan

Corresponding author email: dtnhuy2010@gmail.com

Article Publishing History

Received: 11/05/2021

Accepted After Revision: 18/07/2021

ABSTRACT:

Pork, especially  wild pork meat is one of  the delicious major foods in Asian meals,  researches have been made  to improve quality of feeding wild pigs and pork has been meaningful in recent years. China, Thailand and Vietnam are 3 countries in Asia where people set up high quality wild pg farming, hence this study will make a comparison among three nations. Authors mainly use statistics, research and qualitative analysis including synthesis and inductive methods. Feeding wild pigs in Vietnam environment in Northern region of Vietnam such as Thai Nguyen province, we need to combine nutrition food with protein, energy and acid amine at proper proportion. Next, from wild pork meat, we can process into delicious food offered to markets. Last but not least, we also make suggestions for exporting wild pork meat to world markets including not only US but also European under EVFTA agreement.

KEYWORDS:

Export, Feeding, Wild Pork And Pigs, Vietnam, Thai Nguyen, China, Thailand

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