1First Year MBBS, Datta Meghe Medical College, Shalinitai Meghe Hospital and Research Centre, Nagpur, India
2Department of Forensic Medicine Datta Meghe Medical College, Shalinitai Meghe Hospital and Research Centre, Nagpur, India
3Department of Medicine Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences Sawangi (Meghe), Wardha, India
Corresponding author email: firstname.lastname@example.org
Article Publishing History
Accepted After Revision: 06/07/2021
Anemia is a common disease of malnutrition and global health issues affecting developing and developed countries, posing serious health risks and problems for social and economic development. According to the WHO (2004), anemia affects about a third of the world’s population due to a lack of nutritious food. For this reason, the purpose of this review is to learn more about anemia, including its types, causes, symptoms, and treatment, and to inform the public about the disease.
Anaemia, Malnutrition, Nutrition food, Iron Deficiency anaemia and Haemoglobin