Bioscience Biotechnology Research Communications

An Open Access International Journal

P-ISSN: 0974-6455 E-ISSN: 2321-4007

Bioscience Biotechnology Research Communications

An Open Access International Journal

Mohit Bhardwaj, Ankit Aggarwal and Ayush Pandey

Department of Pulmonary Medicine Shree Guru Gobind Singh Tricentary
University, Gurugram, Haryana, India

Corresponding author email: bhardwajmohit007@rediff.com

Article Publishing History

Received: 11/05/2021

Accepted After Revision: 14/07/2021

ABSTRACT:

The nature and human, both, have been suffering from the various type of the pollution. The one of the most adverse type of the pollution is air pollution. The air pollution has been categories in two broad terms as indoor air quality and outdoor air quality. The present paper has been written to address the problems associated with the household air problem. For the study purpose, some villages have selected in the Panipat district, where solid bio fuel used to cook the food.A simple questionnaire has prepared to discuss and notify the problem.  In the district of the Panipat, 5villages have selected for the study and data has been collected after being granted an ethical permission to analysis the kitchen in the targeted house and sample of mean time for doing cooking work has been analyzed. The results have found that prolonged exposure to air pollution lead to many diseases such as respiratory problems, pulmonary problems and even cancer. Therefore, it is necessary to have a proper and well designed ventilation in the kitchen to avoid the risk of the diseases.

KEYWORDS:

Chronic Obstructive Pulmonary Disease, Cooking Fuels, Household Air Pollution, Solid Bio Fuel.

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