Bioscience Biotechnology Research Communications

An Open Access International Journal

Bioscience Biotechnology Research Communications

An Open Access International Journal

Shilpam Sinha* and Richa Raghuwanshi

Department of Botany, M.M.V., Banaras Hindu University, Varanasi-221005 (UP), India

Corresponding author email:

Article Publishing History

Received: 15/10/2020

Accepted: 30/12/2020


In the present study, phytochemical screening, antioxidant activity, polyphenolic activity and reducing power of Andrographis paniculata plant prepared in different solvents (methanolic, ethanolic and double distilled water) was assessed by different protocols.2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, Hydrogen peroxide (H2O2) radical scavenging activity, Polyphenolic contents and reducing activity of the plant was evaluted by modified method. Phytochemical screening of plant showed the presence of carbohydrate, cardiac glycosides, amino acids, flavonoids, alkaloids, phenols, saponins, steroids and tannins. In DPPH free radical and H2O2 radical scavenging activity , methanolic extract of plant were most potent in activity with 50% inhibition at 333.34 µg/ml. and 398.12 µg/ml concentration respectively. Total phenolic (309 ± 0.81 mg/g of gallic acid equivalent) and flavonoid content (82.125 ± 0.85 mg/g of rutin equivalent) were maximum in the methanolic extract of plant. High reducing capacity of plant was observed in case of methanolic extract. A significant positive correlation was found between antioxidant activity and polyphenolic content (total phenols and total flavonoids). Moreover, a significant correlation was found between antioxidant activities and reducing potential of plant extract, depicting that reducers are important contributors to antioxidant. The study shows whole plant extract of A. paniculata as an important natural source of antioxidants and phytochemicals.


Andrographis paniculata, Whole Plant Extract, Antioxidant Activity, Polyphenolic Content, DPPH Free Radical Activity, H2O2 Scavenging Activity, Reducing Power

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Sinha S, Raghuwanshi R. Evaluation of Phytochemical, Antioxidant and Reducing Activity in Whole Plant Extract of Andrographis paniculata (Burm.f.) Wall. ex Nees. Biosc.Biotech.Res.Comm. 2020;13(4).

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Sinha S, Raghuwanshi R. Evaluation of Phytochemical, Antioxidant and Reducing Activity in Whole Plant Extract of Andrographis paniculata (Burm.f.) Wall. ex Nees. Biosc.Biotech.Res.Comm. 2020;13(4). Available from: <a href=””></a>


Medicinal plant is the future of phytomedicines (plant-derived drugs) and serves as a rich source of food, fibres and drugs. They have been used in folk medicine since ancient times for the prevention and treatment of the numerous diseases as they express a vast array of biological activities. Presently, research is focusing attention on medicinal plants as it is considered as the most sustainable alternative source of antioxidants to supplement the endogenous oxidative stress defense system in humans (Rahman et al., 2012 Banji et al 2028, Engwa 2018,  Zwolan et al 2020).

Antioxidants obtained from the plants either in the form of crude extracts or their derived products is very effective to inhibit the destructive processes caused by oxidative stress (Zengin et al., 2011). Oxidative stress generates free radicals in form of reactive oxygen species (ROS) in the human body through aerobic respiration, ionizing radiation and pollution may increase the risk of chronic and degenerative diseases such as cancer, cardiovascular diseases, ageing and atherosclerosis (Valko et al., 2007). The human body generates antioxidant enzymes to neutralize free radicals (Rimbach et al., 2005), a diet rich in edible antioxidants is recommended to assist the human body to protect itself from food borne free radicals. Plants phytochemicals have shown to possess antioxidant properties capable of scavenging free radicals, preventing cellular damages and related diseases via several mechanisms. Hydrogen peroxide (H2O2), superoxide ion (O2) and hydroxide radical (OH) are considered as most common ROS. Antioxidants are the molecules which stabilize or deactivate free radicals, before they hit targets in living human cells (Nunes et al., 2012  Banji et al 2028, Engwa 2018,  Zwolan et al 2020).

Plants contain a wide variety of free radical scavenging molecules, such as anthocyanins, carotenoids, flavonoids, glutathione, vitamins and endogenous metabolites (Zheng and Wang, 2001).The concentration of the phenolic compounds like phenolic acids, flavonoids, anthocyanins and tannins etc. may be related to the antioxidant activity of medicinal plants (Djeridane et al., 2006). Natural antioxidants have gained interest in pharmaceutical research as an alternative for substitution of synthetic substances showing antioxidant activity (Huang et al., 2005). It is mainly due to the fact that natural antioxidants are cost effective, easily available, non-toxic, eco-friendly and sometimes more efficient than synthetic ones. Continuous efforts are required to characterize plants phytochemicals for their antioxidant potentials and mode of action for various therapeutic uses against oxidative stress-related diseases, (Zwolan et al 2020).

Andrographis paniculata (Burm. f.) Wall. ex Nees of Acanthaceae family is commonly known as Kalmegh/ King of Bitter. The plant is gregarious and grows abundantly in moist, shady waste area and dry forests. It is extensively cultivated in southern Asia, some parts of Europe and China. Traditionally it is used for treating common cold, bronchitis, diarrhoea,  fever, hypertension, liver disease and sinusitis (Gabrielian et al., 2002) band snake bite (Samy et al., 2008; Premchandran et al., 2011). Major constituents of A. paniculata are diterpenoids i.e. andrographolide, 14-deoxy-11,12-didehydroandrographolide, 14-deoxyandrographolide (Pholphana et al., 2013), neoandrographolide, flavonoids and polyphenols reported to possess the most potent hypotensive and vasorelaxing effect.

The plant has been reported to exhibit multifarious pharmacological and biological properties (Niranjan et al., 2010) like antibacterial (Mishra et al., 2009), anticancer (Lim et al., 2012), antidiabetic (Akhtar et al., 2006), antifungal (Sule et al., 2012), anti-inflammatory (Chandrasekaran et al., 2010), anti-HIV (Nanduri et al., 2004) and  antihepatotoxic (Nagalekshmi et al., 2011). The plant showed potential therapeutic action in curing liver disorders, common cough and colds in humans (Geethangili et al., 2008). The present study was therefore performed to study the antioxidant and polyphenols of whole plant extract of A. paniculata in three different solvents, which may prove to be beneficial against free radical generated disorders. Reducing potential of the plant was evaluated for the first time in methanolic, ethanolic and aqueous extracts derived from the plant.


Ascorbic acid, 2,2-Diphenyl,1-picryl hydrazyl (DPPH), gallic acid, rutin, trichloroacetic acid (TCA), potassium ferricyanide (K3Fe(CN)6), ferric chloride (FeCl3), Folin-Ciocalteu reagent, aluminium chloride (AlCl3), rutin, sodium potassium tartarate (Na-K tartarate), sodium carbonate (Na2CO3) were purchased from Hi-Media Ltd and solvent ethanol and methanol used were of analytical grade and purchased from Merck (Darmstadt, Germany) A. paniculata plant was collected from the campus of Banaras Hindu University, Varanasi. The plant was washed under running tap water to remove the soil and dust particles. The plant was authenticated at Botanical Survey of India (BSI), Allahabad. Collection number BHU-173 and voucher number-91924 was given by BSI to plant flora.

Whole plant consisting of (root, stem, leaf, seed, flower) was shade dried for one week and kept in an oven at 40-45°C for 24 h, and then grinded in an electrical grinder to make coarse powder. Extraction was done from 20 g of plant powder in 200 ml of solvent by using a soxhlet apparatus for 12 h. Methanol, ethanol and double distilled water were used as extraction solvents for extraction purpose. Extracts were then filtered and dried at 40°C in a rotary evaporator. Extracts were stored at 4°C till use. Percentage yield {PY, expressed in (w/w)} of crude plant extract was calculated by given formula:

One gram of each extract was dissolved in 10 ml of respective extraction solvents to obtain a stock solution of concentration 100 mg/ml. Test plant samples were diluted in various concentrations according to the experiments.Phytochemical testing of the plant for various solvent extract was carried using a standard protocol (Harborne, 1973; Sofowora, 1993).

Antioxidant assay through DPPH: The free radical scavenging activity of the extracts, based on the scavenging activity of the stable DPPH free radical, was determined by the method given by McCune and Johns, (2008) with some modifications. One ml sample of various concentrations (100-600 µg/ml) of plant extract (PE) was added to 3 ml methanolic solution of DPPH (0.004%) and shaken vigorously. The mixtures were incubated in the dark for 15 min at room temperature. Ascorbic acid was used as standard and methanol served as blank. The solution without sample was served as control. The absorbance of the samples was recorded at 517 nm by using a spectrophotometer (UV1, Thermo Scientific, US). The experiment was expressed as the percent inhibition of free radicals by the sample and was calculated using the following equation: (C =Absorbance of control, S = Absorbance of sample).

Hydrogen Peroxide (H2O2) Scavenging Assay: The radical scavenging activity of methanolic, ethanolic and aqueous extracts of the plants to scavenge hydrogen peroxide (H2O2) was evaluated by the method of Ruch et al., (1989) with slight modifications. One ml sample of various concentrations (100-600 µg/ml) of plant extract (PE) were added to 2 ml of H2O2 (40 mM) prepared in (50 mM, pH-7.4) phosphate buffer. The test samples were incubated for 10 min at room temperature. The absorbance was measured at 230 nm (Thermo Scientific UV 1). Phosphate buffer without H2O2 was used for blank and hydrogen peroxide solution without extract served as control. Ascorbic acid was used as a standard.

Hydrogen peroxide scavenging activity was calculated by following formula:

Where, C = absorbance of control, T= absorbance of test sample

Total phenolic content (TPC) was measured by Folin-Ciocalteu assay (McDonald et al., 2001). In brief, 0.5 ml Folin reagent (1:10 diluted with DDW) was added to 0.5 ml (200 µg ml-1) PE and finally 4 ml (1M) aqueous sodium carbonate (Na2CO3) was added to this reaction mixture  and incubated for 15 min at room temperature. Absorbance was recorded at 650 nm. Gallic acid was prepared in methanol and DDW (1:1) and used as standard. Total phenolic content was expressed in terms of gallic acid equivalent (GAE, mg/g of dry mass), which is a common reference compound. Total flavonoid content (TFC) was determined using the method of aluminium chloride (AlCl3) (Chang et al., 2002). The plant extract (1 ml, different concentration) prepared with different solvent (methanol, ethanol and water) was taken in which 100 μl AlCl3 (10% w/v), 100 μl Na-K tartrate and 2.8 ml distilled water were added and kept for 30 min. Finally, the reaction mixture was diluted to 10 ml with double distilled water and the absorbance was measured at 415 nm. The results were expressed as mg rutin (RE)/g plant material.

Reducing potential capacity of methanolic, ethanolic and aqueous plant extract was estimated by the method of Athukorala et al., (2006) with some modifications. In brief, 1ml of PE (50-300 µg/ml) prepared in different solvents were mixed with 2.5 ml of phosphate buffer solution (PBS, 0.2 M, pH- 6.6) and 2.5 ml potassium ferricyanide (30mM). The above reaction mixture was incubated at 50°C for 20 min. After that, 2.5 ml trichloro acetic acid (TCA, 0.6M) was added to the mixture to stop the reaction and centrifuged at 3000 rpm for 10 min. Then, 2.5 ml of supernatant was taken out and mixed with 2.5 ml double distilled water and 0.5 ml ferric chloride (FeCl3) solution. Absorbance was recorded at 700 nm. Ascorbic acid was used as standard.

Statistical analysis: All the above experiments were performed in quadriplate (n=4) and repeated thrice (x=3). Data were analyzed as mean ± SE by applying one way analysis of variance (ANOVA). Tukey’s multiple range tests were used for separation of means when ANOVA was significant (p< 0.001) (SPSS 16.0; Chicago, IL, USA). IC50 was calculated through linear regression analysis. The graphs were drawn in sigma plot 11.0.


Percentage yield of A. paniculata extract was found maximum (22%) in aqueous followed by methanol (18.4%) and ethanol (17.6%) was obtained. The percentage yield of extract differed in various extraction solvents and this may be due to various degrees of solubility of plant materials depending on polarity of solvents. A similar trend was seen in leaves extract of A. paniculata (Banji et al., 2018). Our results highlight that methanolic and ethanolic extracts whole plant were enriched in phytochemicals like alkaloids, amino acids, carbohydrate, flavonoids, phenols, saponins, steroids and tannins while aqueous extract shows presence of alkaloids and amino acids only (Table 1). It may be due to poor solubility of these phytochemicals in the aqueous extract.

Table 1. Phytochemical screening of plant in different solvents

Phytochemicals Test performed Methanolic extract Ethanolic extract Aqueous extract
Carbohydrate Fehling test     +     +           –
Phenols Ferric chloride test     +     +           –
Flavonoids Ammonia test     +     +           –
Alkaloids Wagner’s test     +     +           +
Steroids Salkowski test     +     +           –
Tannins Lead acetate test     +     +           –
Saponins Frothing test     +     +           –
Glycosides Nitroprusside test     +     –           –
Amino acids Ninhydrin test     +     +           +

Note: + = Presence; – = Absence of phytochemicals

In the present study, the free radical scavenging ability of the crude methanolic, ethanolic and water extracts were determined through the degree of discoloration of the methanol solution of DPPH (Table 2). In A. paniculata, methanolic extract showed higher scavenging activity (IC50 = 398.31 µg/ml) than ethanolic (IC50 = 404 µg/ml) and aqueous extracts (IC50 = 483.29 µg/ml). The present study reveals that the best antioxidant activity in terms of DPPH scavenging strength was displayed by methanol extract followed by ethanol and aqueous extract. The higher antioxidative capacity of methanolic extract followed by ethanolic extract may be explained via the higher content of biologically active substances, such as e.g. polyphenol. Ethanolic extract was characterized by higher free radical antioxidant activity than water extract in Argyreia pierreana, Matelea denticulata (Gudise et al., 2019) and Nigella sativa (Zwolan et al., 2020).

The antioxidant activity of the extract is first estimated based on their capacity to trap free radical DPPH. In the presence of an active free radical scavenger, the absorption vanishes and the resulting discoloration from deep violet to light yellow. The solution fades colour with increase in concentration of antioxidant as electrons are taken up by DPPH radical from the antioxidant (Calliste et al., 2001) of the extract. Ascorbic acid was used as a standard antioxidant as used as a standard to determine the IC50 value of the extract in other plants (Sreekala et al., 2013).

Table 2. Antioxidant activity of A. paniculata by DPPH free radical scavenging method in different solvents

Concentration (µg/ml)

Percentage inhibition (Mean±SE)


   Ethanolic  Aqueous Ascorbic Acid
    100 23.89±0.68f 25.77±0.60f 17.07±0.34f 25.12±0.29f
    200 30.52±0.63e 35.01±0.23e 24.71±1.9e 39.34±0.20e
    300 43.09±0.68d 42.88±0.18d 34.10±0.59d 56.25±0.22d
    400 49.92±0.82c 51.58±0.53c 43.69±0.72c 65.15±0.14c
    500 59.11±1.04b 58.84±0.12b 51.94±0.51b 86.47±0.38b
    600 63.81± 0.49a 63.65±0.19a 60.12±0.80a 95.22±0.32a
       IC50   398.31          404.00         483.29          271.47

Data represented as mean ±SE (n=4). One way ANOVA followed by Tukey’s test. All data are
significant at p<0.001; a,b,c,d,e,f = different letter shows significant difference between means.

Hydrogen peroxide (H2O2) scavenging activity of A. paniculata plant was observed higher in methanolic (IC50= 377.074 µg/ml) followed by ethanolic (IC50= 379.06 µg/ml) extract and aqueous extract (IC50= 467.65 µg/ml) (Table-3). H2O2 scavenging activity relies upon the phenolic content of the plant extract by donating electrons to H2O2, thereby neutralizing it into water. The study suggests that aqueous extract will be required in relatively high concentration to show its effectivenss. The ethanolic extract of the Aesculus hippocastanum was capable of scavenging H2O2 in a dose dependent manner (Geetha et al., 2013). H2O2 radical scavenging activity was also reported from different extracts of E. prostrata (Sinha and Raghuwanshi, 2016a).

Table 3. Antioxidant activity of A.paniculata by H2O2 radical scavenging in different solvents



Percentage inhibition (mean±SE)
Methanolic  Ethanolic Aqueous

Ascorbic Acid

    100 21.07±0.79f  27.66±0.50f 20.57±0.70f  25.86±0.38f
    200 31.68±0.63e  35.63±0.62e 27.88±0.62e  36.80±0.30e
    300 43.17±0.56d  43.68±0.60d 36.00±0.34d  48.33±0.31d
    400 51.81±0.83c  51.80±0.38c 44.62±0.49c  57.07±0.29c
    500 56.69±0.50b  55.67±1.98b 54.75±0.85b  61.87±0.39b
    600 62.87±0.78a  63.01±0.49a 59.62±0.87a  74.16±0.38a
       IC50        377.07        379.06         467.65              342.56

Data represented as mean ±SE (n=4). One way ANOVA followed by Tukey’s test. All data is significant
at p <0.001. a,b,c,d,e,f = different letters shows significant difference between means.

Total phenolic content was reported as mg/g of GAE in reference to standard curve (y=0.001x+0.05, R2=0.997). In A. paniculata plant, maximum TPC (309.00±0.816 mg/g) was found in methanolic extract followed by ethanolic (290.5±1.29 mg/g) and aqueous extracts (189.25±0.957 mg/g) respectively. Total flavonoid content was calculated by standard curve (y=0.0008x+0.198, R2=0.994) and reported as mg/g of RE. A. paniculata plant showed maximum TFC (82.125±0.853 mg/g) in methanolic extract followed by ethanolic (61.375±1.10 mg/g) and aqueous extracts (37.80±0.731 mg/g) (Table 4). Methanol extract of A. paniculata shows important antioxidant activity because it contains phenols and flavonoids (Kurzawa et al., 2014). Similar, higher phenolic content in organic solvent has also been reported (Zaman et al., 2011).

Presence of active metabolites like phenol and flavonoid contents in plant extract depend on solvent used (Sulaiman et al., 2011). Phenolic compounds present in plant contain an aromatic ring bearing one or more hydroxyl groups. Flavonoids are the largest group of naturally occurring phenolic compounds, which occurs in different plant parts in form as aglycone and glycosides. It has two benzene rings separated by a propane unit. Their ideal structural chemistry nature helps them to scavenge injurious free radicals such as super oxide and hydroxyl radicals (Younes and Siegers, (1981). Therefore, acting as antioxidants for their scavenging activity (Das and Pereira, 1990) or chelating process, inhibition of hydrolytic and oxidative enzymes and anti-inflammatory actions (Clavin et al., 2007) and giving protection against cardiovascular disease, certain forms of cancer and age-related degeneration of cell components. Flavonoids might show higher antioxidant activity in organic solvent due to structure and substitution pattern of hydroxyl group.

Table 4. Total phenolic and flavonoid content of A. paniculata in different solvents

                                          Total polyphenolic content  (A. paniculata)
           Plant extract                        TPC (mg/g GAE)                      TFC (mg/g RE)
Methanol 309 ± 0.816a 82.125±0.853a
Ethanol 290.5±1.290b 61.375±1.108b
Aqueous 189.25±0.957c 37.805±0.731c

Data represented as Mean ±SE (n=4); One way ANOVA followed by Tukey’s test. All data is significant at
p <0.001; a,b,c letters shows significant difference between means.

The reducing power of the extracts (methanolic, ethanolic and aqueous) of A. paniculata (Fig. 1) plant increased in a concentration dependent manner from lower to higher concentrations. Similar results reported by (Abdallah et al., 2016) in which the reducing power of Ziziphus mauritiana extract increased with the increase of their concentrations. Maximum reducing power was observed in the methanolic extract the plant. In reducing potential assay, after the addition of the extract, the yellow colour of the test solution changes from yellowish green to blue. The colour change of sample solution indicates the reducing power of extract of plants. High absorbance shows high reduction potential of the plant. These reducers show their antioxidant action by breaking the free radical chain by donating a hydrogen atom (Gordon, 1990). Thus, it is concluded that both polyphenolic compounds and reducers present in the extracts are major determinants of antioxidant capacity of extracts.

Figure 1: Reducing potential of A. paniculata plant extracts in different solvents

Correlation between total antioxidant activity and reducing power was obtained through linear regression analysis. A significant correlation was found between total antioxidant activities and reducing potential in A. paniculata extract (Fig. 2). In, A. paniculata, correlation coefficient (R2) between antioxidant activity and reduction potential was (R2 =0.989) for methanolic, (R2 =0.992) for ethanolic and (R2 =0.992) for aqueous extract. Similar studies are seen in E. prostrata (Sinha and Raghuwanshi, 2016a) and Ocimum americanum (Jaiswal et al., 2019). In our result, there is significant positive correlation between antioxidant activity and reducing power of the plant. Koleva et al., (2002) also reported positive correlation between antioxidant activity and reducing potential.

Figure 2: Correlation between antioxidant and reducing potential in (A) Methanolic, (B) Ethanolic and (C) Aqueous extract of A. paniculata plants

Correlation between antioxidant activity and polyphenolic compounds: A positive, significant and linear correlation was found between total antioxidant activity and polyphenolic contents (TPC & TFC) of various extracts. Correlation coefficient (𝑅2) values of different extracts showed a very close correlation between antioxidant activities and polyphenolic contents (TPC and TFC content). Positive and linear correlation (R2, ranges from 0.982-0.998) was found in A. paniculata in the present experiment (Fig. 3). In the present work, we found a strong correlation between antioxidant activity and total phenolic contents (TPC & TFC). High correlation coefficient (R2≥0.946) values showed close correlation between them. Correlation coefficient (R2) between antioxidant activity and polyphenolic contents (TPC & TFC) of aqueous and methanolic extracts of Chinese medicinal plant (Cai et al., 2004) and Jordanian plant species (Tawaha et al., 2007) are well reported.

Phenolic compounds play an important role as antioxidants and a good correlation exists between the concentration of plant phenolics and the total antioxidant capacity (Sinha and Raghuwanshi, 2016a). The phytochemicals present in the plant and food products are generally nontoxic and contain many medicinal properties. Generally, antioxidants and polyphenolic compounds are mutually related with each other for their activities. A. paniculata is a good source of phytochemicals like phenolics, flavonoids, antioxidants, alkaloids and tannins etc. These phytochemicals play an important role in promoting pharmaceutical drug preparation and are used for curing various health ailments (Usman and Osuji, 2007).

Figure 3: Correlation between antioxidant activity and polyphenols (TPC and TFC) (A) Methanolic (B) Ethanolic (C) Aqueous extract of A. paniculata


Our study reports that the whole plant extract of A. paniculata plant is a rich source of natural antioxidants. The antioxidant property, reducing potential and polyphenolic components like total phenols and flavonoids varied significantly in the different extraction solvent. The organic solvent i.e. methanol and ethanol gave better results than aqueous one. Thus, bioactive compounds present in the extract of this plant may develop into antioxidant agents in the form of plant based drugs that may have applications in human health.


The authors would like to thank the University Grants Commission for research support.

Conflict of Interests: The authors declare that they have no competing interests.


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