Bioscience Biotechnology Research Communications

An International  Peer Reviewed Refereed Open Access Journal

P-ISSN: 0974-6455 E-ISSN: 2321-4007

Bioscience Biotechnology Research Communications

An Open Access International Journal

Subodh Kumar Panda1, Rekha P2 and Bindu S3

1Department of Electronics & Communication Engineering, BNM Institute of Technology, Visvesvaraya Technological University, Karnataka 560070, India,

2Department of Electronics & Communication Engineering, BNM Institute of Technology, Visvesvaraya Technological University, Karnataka, 560070 India

3Department of Electronics & Communication Engineering, BNM Institute of Technology, Visvesvaraya Technological University, Karnataka,560070 India

Corresponding author email: subodhpanda2013@gmail.com

Article Publishing History

Received: 19/10/2020

Accepted After Revision: 26/12/2020

ABSTRACT:

Pungency in chillies has been rewarded great response due to its close relationship with health and safety of human being and different methods of quality evaluation have engrossed much curiosity in researchers. In this report, an low-cost and extremely sensitive sensor array for the identification and estimation of pungency in green chillies has been designed. The pungency assessment MOS array was based on a metal-oxide semiconductor device (MOS) and a comparison with chemical evaluation results. The designed MOS sensor array is tested by classifying the pungency in different types of green chillies. Experimental results confirm the efficiency of the proposed methods (chemical and MOS method).

KEYWORDS:

Green Chillies, Metal-Oxide , Pungency, Sensor Array

Download this article as:

Copy the following to cite this article:


Copy the following to cite this URL: