400 BIODEGRADATION OF NAPHTHALENE, PHENANTHRENE AND ANTHRACENE (PAHS) WITH BACTERIA BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS
Sadighbayan et al.
INTRODUCTION
Nowadays, Petroleum products are one of the most
widely used chemicals in society. With the massive
quantity of fuel required to power automobiles and heat
homes, and the number of times each gallon of petro-
leum is stored, transported or transferred, accidents and
leakages are unavoidable (Andrea et al., 2001). Petro-
leum contamination results from leaking aboveground
and underground storage tanks, spillage during trans-
port of petroleum products, abandoned manufactured
gasoline sites, other unplanned releases, and current
industrial processes (Gilchrist et al., 1998). As petroleum
contains hazardous chemicals such as benzene, toluene,
naphthalene, anthracene and phenanthrene (PAHs), this
contamination can be hazardous to the health of plants,
animals, and humans. PAHs are a group of chemicals
consisting of carbon and hydrogen, arranged in the
form of two or more aromatic rings. The metabolism
of PAHS in human body produces epoxide compounds
with mutagenic and carcinogenic properties and in some
cases, lung, intestinal, liver, pancreas and skin cancers
have been reported (Zhang et al., 2004).
Release of PAHs into the environment can lead to the
contamination of the natural resources. Their complex
molecular structure and low solubility in water, limit the
application of conventional remedial techniques (Abd El
Latif et al., 2009). Iran has the 9% of the world’s petrol
sources. Persian Golf and southern parts of Iran have
been polluted by160000 tons of petrol and petroleum
substances for years (Lakzian., 2007). In 1991, more than
5 tons of crude oil were spilled into Persian Golf waters
and caused the death of plants and sea side ecosystem of
the Persian Golf (Koochekzadeh., 2009). In Jan. 2010 an
oil well in Maroon of Khuzestan started to leak and more
than 20000 barrels of crude oil were spilled into the area
100 hectares of the surrounding area were contaminated.
But unfortunately there’s no accurate information about
these polluted areas (Koochekzadeh, 2009).
Bioremediation is a strategy for the removal of PAHs
because some microorganisms can metabolize PAHs to
inert substances, CO
2
and water. Microbial PAH degra-
dation occurs through successive oxidations catalyzed
by mono and dioxygenase enzymes that require iron as
cofactor. Bio- surfactant production by PAHs- degrading
bacteria may enhance the bioavailability of PAHs in the
environment (Samanta et al., 2002).
Although the aromatic hydrocarbons are generally
more resistant to biodegradation, some aromatic hydro-
carbons with low-molecular- weight such as naphtha-
lene, may actually be oxidized before they are saturated.
Mono aromatic hydrocarbons are toxic to some microor-
ganisms due to their solvent action on cell membranes,
but in low concentrations they are easily biodegrad-
able under aerobic conditions (Eder et al., 2006). PAHs
with 2–4 rings are less toxic and biodegradable at the
rates that decrease with the level of complexity. PAHs
with ve or more rings can only be degraded through
co- metabolism, in which microorganisms fortuitously
transform non-growth substrates while metabolizing
simpler hydrocarbons or other primary substrates in the
oil (Jussara et al., 2015).
Alkylated aromatic are compounds degraded less
faster than their parent compounds; the more highly
alkylated groups are degraded less faster than less
alkylated ones. The metabolic pathways for the biodeg-
radation of aromatic compounds have been the subject of
extensive study (Li et al., 2006). The bacterial gradation
of aromatic compounds normally involves the formation
of a diol, followed by ring cleavage and formation of a
dicarboxylic acid. Fungi and other eukaryotes normally
oxidize aromatic compounds using mono-oxygenases
and forming trans-diols (Chanieau et al., 2005).
MATERIAL AND METHODS
MIXED BACTERIAL CULTURE PREPARATION
Different regions of contaminated soil in Tabriz re n-
ery were sampled in order to isolate effective bacteria.
After digging cavities of a depth of 30 cm in each spe-
ci c area, approximately 400 g soil was sampled. Each
sample was poured in an unclosed plastic bag and then
transferred to the laboratory. Information about sample
including sampling location, altitude and latitude was
attached on each packet (Curl et al., 2007).
After preparing 10
-1
to 10
-4
concentrations from sam-
ples in physiologic serum, 100 μl of concentrations were
cultured in a plate containing starch casein agar and
incubated at 28°C for one week. Strains of g
1
, g
2
, g
3
, g
4
and g
5
(from Tabriz Re nery soil) were already isolated
by enrichment culture technique on separate nutrient
agar plates (Glucose, Malt extract and yeast extract agar)
and incubated at 28 ºC for 24 h. Each colony of these
microorganisms was transferred by TSB broth in order
to prepare 0.5 Mac farland suspension (Burges., 2006;
Bardi et al., 2000). They were put separately into Erlen-
meyer asks (250 ml) containing 100 ml of the Muller
Hinton broth, 10 mg of PAHs and 2ml of bacteria sus-
pension and incubated for 7 days at 28 ºC on an orbital
shaker at 100 rpm, then culture medium was centrifuged
for 15 min. PAH residues were separated with 5ml tolu-
ene and decantation (Bardi et al., 2000).
SPECTROSCOPIC ANALYSIS
Cultured uid without algae incubated under the same
conditions since the test specimens were used as the