Biotechnological
Communication
Biosci. Biotech. Res. Comm. 9(3): 567-575 (2016)
Antioxidant potential and in-silico analysis of
compounds from
Citrus sinensis
peel extracts
against TGF-β isoforms
Vineet Singh, Devender Arora and Ajeet Singh*
Department of Biotechnology, G B Pant Engineering College, Pauri Garhwal, Uttarakhand, INDIA
ABSTRACT
Malta (Citrus× sinensis) is a local variety of sweet orange which has been developed by hybridization between
orange and lemon from hills of Uttarakhand, India. Malta peel is generated in huge amount as a waste product of
food processing units. The present work is an effort to establish the potential anti oxidative, anti-carcinogenic and
anti-cancerous role of Malta peel. Analysis revealed the presence of antioxidant enzymes like super oxide dismutase
(SOD), catalase, glutathione peroxidase; which can check the reactive oxygen species (ROS) level and non-enzymatic
antioxidant activity as observed in FRAP-assay (TPPZ method). Presence of anti-oxidative and anti-allergic vitamins
in ample amount i.e. Vit. E, Vit. C, polyphenols and tumor preventive  avonoids (limonene) has been con rmed by
GC-MS analysis, these compounds are known to possess an anti-carcinogenic role as well. Further to understand the
possible anti-cancerous role, an in silico study was conducted using TGF isoforms (TGF-
1
and TGF-
2
) as ligands.
TGF signaling has a mechanistic role in tumor suppression and a previous medical study has con rmed its indul-
gence in different forms of cancers e.g. pancreatic cancer, renal cancer, breast cancer and lymphoma.
KEY WORDS:
MALTA PEEL, SOD, CATALASE, GLUTATHIONE PEROXIDASE, FRAP, TGF-
1, TGF-
2, ANTICANCER
567
ARTICLE INFORMATION:
*Corresponding Author: ajeetsoniyal@gmail.com
Received 11
th
Aug, 2016
Accepted after revision 5
th
Sep, 2016
BBRC Print ISSN: 0974-6455
Online ISSN: 2321-4007
Thomson Reuters ISI ESC and Crossref Indexed Journal
NAAS Journal Score 2015: 3.48 Cosmos IF : 4.006
© A Society of Science and Nature Publication, 2016. All rights
reserved.
Online Contents Available at: http//www.bbrc.in/
INTRODUCTION
Sweet oranges are one of major fruit crops which are
well distributed around the globe from North Ameri-
can continent to Asia. Most of the varieties of sweet
orange which are available today are result of mutation
and hybridization, occurring from past centuries (Khan
2007). In Indian subcontinent, many varieties of sweet
oranges which occur are quite different from each other
and have different names. Malta (Citrus sinensis or C.
var. sinensis (L.) Osbeck), a variety of sweet orange is
a delicious major fruit crop of northern hilly region of
568
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Vineet, Devender and Ajeet
Uttarakhand-India. In Uttarakhand, citrus species
occupy about 13.90 per cent (27400 ha) of total fruit
area and Garhwal region is one of the major citrus grow-
ing regions of Uttarakhand with 50.20 per cent (13755
ha) of the total citrus producing area (Gunwant et al.
2003).
Malta is enriched with an array of nutrients and mul-
tiple health bene ts. Malta fruit is used in different forms
by beverage and food industry i.e. in form of juice, squash
preparation, or as whole for other purposes. Malta pom-
ace and peel is the major bio-mass which does not get
utilized signi cantly and dumped as an agricultural waste
(Manthey and Grohmann 2001, Anagnostopoulou et al.
2006, Mallick and Rafeeq 2016, and Ra q et al., 2016).
Although, malta peel has high nutritional value as it con-
tains carbohydrate, vit. A, vit. C, vit. E, fatty acids, differ-
ent  avonoids and polyphenols
Manthey and Grohmann
2001, Anagnostopoulou et al. 2006, Mallick and Rafeeq
2016, and Ra q et al. 2016).
The present work is focused on the anti-carcinogenic,
anti-cancerous ability of malta peel as the peel extracts
were tested for biological activities such as antimicrobial
activities, enzymatic and non-enzymatic anti-oxidant
assays. Along with that, the presence of compounds
in malta peel extracts (hexane, ethanol and methanol)
were studied through GC-MS analysis and further in sil-
ico studies of compounds obtained were carried out by
docking against the targeted protein receptor to estab-
lish the anti-carcinogenic role.
TGF-
1
and TGF-
2
are chosen as molecular targets
for chemoprevention. TGF is a multifunctional cytokine
(Bierie and Moses 2006) which is synthesized by almost
every cell of eukaryotic organism and all of them have
speci c receptors for these peptides. Previous stud-
ies have suggested that, through various cell functions
i.e. cell differentiation, cell proliferation, cell migration
and apoptosis, (
Bierie and Moses 2006, Drabsch and Ten
Dijke 2012), TGF promotes different cancer metasta-
sis as lung, breast, bone, colorectal, prostate, pancreatic,
lymphoma and renal cortex metastasis by affecting sur-
rounding tumor microenvironment, (Slamon et al. 1987,
Levy and Hill 2006, Drabsch and Ten Dijke 2012, Huang
and Chen 2012, Imamura et al. 2012, Yu et al. 2014 and
Valvona et al. 2016
).
The TGF ligands are synthesized in the form of dimer
as raw hormones inside the cell (Gray and Mason 1990
and Massagué 2008). These are secreted into the extra-
cellular matrix, where they are activated as signaling
molecule by the cleaving action of furins and some con-
vertases. Activated TGF cytokines can then signal by
bringing together two pairs of receptor serine/threonine
kinases, the type 1 and type 2 receptors forming a het-
erodimer complex (Dubois 1995, Constam and Robert-
son 1999, Padua and Massagué 2009). Human genome
can encode seven type 1 receptors (ALK1, ALK2, ALK3,
ALK4, ALK5, ALK6, ALK7) and  ve type 2 receptors
(Padua and Massagué 2009, Pickup et al. 2013, Miles
et al. 2013) which are paired in different combination
as receptor complex for various members. The TGF-
1
ligand protein preferentially signals through the TR-2,
type-2 receptor and ALK-5 type-1 receptor, (Yang et al.
2013, Tazat et al. 2015).
TGF activation leads to the emergence of different
regulatory protein, inducing transcription of different
target genes whose functions are differentiation, prolif-
eration and activation of many other cells (Bierie and
Moses 2006, Siegel and Massagué 2003, Derynck and
Zhang 2003
). TGF signaling has a mechanistic role in
tumor suppression and regulates cancer through func-
tion via two mechanisms. First, within the tumor cell
itself or via host tumor cell interaction (Meulmeester and
Ten Dijke 2011, Zheng et al. 2014) which can forge the
anti-cancerous role of TGF.
MATERIAL AND METHODS
Malta peels were collected from the local juice produc-
ers of Pauri, Uttarakhand, these peels were shade dried
and converted into  ne powder by grinding in a blender
for further processing. TPTZ (2,4,6 Tripyridyl-s-triazine),
different solvents and chemicals were of analytical
grade and purchased from HiMedia Pvt. Ltd. (Mumbai,
India) and Sigma-Aldrich chemicals Pvt. Ltd. (Bengal-
uru, India). Malta peel powder (10 gm) was extracted
with methanol, ethanol and n-hexane at 60
°
C for 6 hours
in a Soxhelet apparatus and extraction was repeated till
solution became colorless. Extracts were collected and
concentrated in a rotary vacuum-evaporator and stored
at 4
°
C for further experiment. For non-enzymatic anti-
oxidant assay (FRAP-method) extracts were concen-
trated to form powder in a lyophilizer.
Antibacterial activity of extract prepared in different
solvents i.e. methanol, ethanol, hexane was examined
against microbes as broad spectrum antibacterial agent.
Two different strains of gram (+) S. aureus (MTCC 740),
B. subtilis (MTCC 441) and gram (-) E. coli (MTCC 443),
S. typhi (MTCC 733) were taken for antibacterial activ-
ity obtained from the Institute of Microbial Technology-
Chandigarh, India. The bacterial strains were grown
in MHA (Muller-Hinton Agar) at 37
°
C for 24 hr. FRAP
(Ferric reducing ability of plasma or, Ferric ion reducing
antioxidant power), is a novel method for quantitative
assay to analyze the antioxidant potential of the extract
at low pH (Benzie 1996, Liu 1982, Stookey 1970).
The reaction mixture was composed of dried extract,
0.3 M sodium acetate, 20 mM ferric chloride, 40 mM
hydrochloric acid and TPTZ (2,4,6 Tripyridyl-s-triazine).
Incubate the mixture at 37
°
C for 15 minutes, after that
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ANALYSIS OF MALTA PEEL EXTRACT FOR ANTI CANCEROUS ACTIVITY 569
Vineet, Devender and Ajeet
absorbance were taken at 593 nm and compared with
standard curve of ascorbic acid. Fresh 1 gm peel were
taken and ground with 5 ml phosphate buffer (0.067 M)
in a pre-chilled mortar-pestle at -20
°
C, and was centri-
fuged at 10,000 ×g at 4
°
C for 10 minutes. The superna-
tant was collected and stored at 4
°
C for the further use,
(Giannopolitis and Ries 1977, Pandey et al. 2012).
Protein content of the crude-enzymatic extract was
determined by the Bradford method, where Bovine albu-
min serum (BSA) was taken as standard (Bradford 1976).
To check the level of ROS, cells have many of antioxidant
enzymes. Three of the major antioxidant enzymes that
are supposed to be in a living system to prevent or repairs
such damage caused by ROS are superoxide dismutase
(SOD), catalase and glutathione peroxidase (GPx).
SOD activity was determined by the modi ed method
of (
Giannopolitis and Ries 1977). Reaction mixture con-
tains 50 mM phosphate buffer (pH 7.8), 13 mM methio-
nine, 75μm NBT, 0.1 mM EDTA, 100 μl of enzyme
extract, at last 2 mM Ribo avin and reaction was ini-
tiated by exposing the tubes to the  uorescent lamp.
Absorbance was taken at time interval of 5 minute and
15 minute at 560 nm.
The catalytic activity of SOD was calculated by the
following formula.
SOD (unit/ml) = [(V/v) – 1] × dilution factor
Where, V and v were absorbance in absence and in pres-
ence of enzyme respectively.
The assay was carried out by standardized method of
(
Sandhir and Gill 1995). The enzyme extract 40μl were
taken in reaction mixture containing 3ml H
2
O
2
-Phos-
phate buffer (pH 7.0) and change in absorbance were
read against the buffer blank at 240 nm for 60 seconds.
The catalytic activity was calculated by given for-
mula.
Units in the sample mixture = 17/T
Where, T was the time required to decrease the absorb-
ance by the factor of 0.05.
The assay was carried out by modi ed method of
(
Kaur et al. 2006), which contains 2 ml 0.5 M phosphate
buffer (pH 7.0), 0.1 ml 1mM EDTA, 0.1mM sodium azide,
0.10 ml 1mM GSH, 0.1 ml 2mM NADPH, 0.01 ml 0.25
mM H
2
O
2
and 0.1 ml 10% PMS in a total volume of 3 ml,
50 μl of sample was added at last except blank and the
absorbance was taken at 340 nm.
The GPx activity was estimated as nmol NADPH
oxidized/minute/mg protein with the molar extinction
coef cient of 6.22 X 10
3
M
−1
cm
−1
by using the formula.
GPx = (Δ O. D × Vol. Of assay × 1000) / (6.22 × Vol.
of enzyme × protein content)
Shimadzu QP2010 ultra series gas chromatograph-
mass spectrometer was used for the purpose of GC-MS
analysis of sample extract. The compounds were iden-
ti ed by comparison of their mass spectral data with
PubChem and other available literature data. The data-
base of nearly 200 compounds were obtained after anal-
ysis of sample extract. 3-D model of each compound
was obtained from PubChem in SDF  le format and
unknown structure were drawn with the help of Marvin
bean and converted into 3-D, SDF  le format. Further,
obtained geometrics were optimized according to stand-
ard protocol for docking.
The three dimensional structure of TGF-
2
was
obtained from the Protein Data Bank (.pdb) and structure
of TGF-
1
was retrieved through homology modeling as
complete structure was not available. For homology
modeling FASTA sequence of TGF-
1
is obtained from
the Uniprot with accession number (P36897) which was
allowed to blast with human sequence. The sequence
with maximum resemblance was selected and converted
into a pdb structure with the help of SWISS-MODEL;
a protein structure homology modeling server. Differ-
ent parameters as protein quality (ProQ) (
Wallner and
Elofsson 2003), z-score (ProSA) (Wiederstein and Sippl
2007, Sippl 1993), veri ed 3-D structure, Ramachandran
plot, protein and active site stability (Saves) are exam-
ined (Liithy et al. 1992, Bowie et al. 1991) to validate the
stability of retrieved structure of TGF-
1
. After stability
validation of the protein (TGF-
1
) other docking pre jobs
were done according to standard protocol.
Molecular docking is a computational procedure that
attempts to predict noncovalent binding of macromole-
cule or macromolecule and a ligand molecule ef ciently.
AutoDock structure  les PDBQT which can be seen as an
extension of the PDB  le format of all the compounds
present in extract and target proteins were generated
with the help of mgltool and docked at the binding site
of the receptor proteins and simulation was performed
on AutoDock Vina. AutoDock Vina work on Lamarckian
algorithm and geometric algorithm, calculates its own
grid map of dock site (
Trott and Olson 2010). Grids were
prepared for each protein with the same exact center and
the size of the bounding box set. This way it combines
a rapid grid based method for energy evaluation and 10
maximum negative energy possessing compounds were
obtained.
To analyze the toxicity of the docked compound
this had good negative energy and could have poten-
tial drug like qualities. An online server mcule.com had
been used for the prediction, for this smile  le format
of the compounds were uploaded on the server and
after analysis server gives the result (
Kiss et al. 2012).
Complex generated from AutoDock are visualized using
LigPlot+ v.1.4.5 (software), which shows the presence of
H-bond between ligand and target protein (Wallace et al.
1995).
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FIGURE 1. Antibacterial activity of unripen ma lta
peel-hexane extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Hexane
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
RESULTS AND DISCUSSION
Reactive oxygen species (ROS) or free radical can damage
DNA, induces mutation and negatively affects the DNA-
repair, which results in the inactivation of the many of
tumor suppression gene. GC-MS analysis revealed that
extract contains ample amount of antioxidant content
as whole like as vit. E, vit. C which have been shown
to be anti-carcinogenic against doxorubicin induced
chromosomal aberration (Antunes and Takahashi 1998)
along with that vit. C had been reported for its role in
decreasing the frequency of induced mutation (Khan
and Sinha 1993). Extract also shows high concentration
of limonene, a  avonoid which reduces the in amma-
tory response by suppressing the production of reactive
oxygen species (ROS).
Antibacterial activity of the different extracts was
studied on both gram (+); S. aureus, B. subtilis and
gram (-); E. coli, S. typhi to examine the presence of any
possible bio-active compound which have capability to
check the growth of cell, while taking tetracycline and
respective solvents as control. Effective antibacterial
activity of unripen malta peel extract (Figure.1-3) con-
rmed the presence of certain bioactive molecule which
have capability to check the cellular growth whereas,
there is signi cant loss of antimicrobial activity was
observed in ripen malta peel extract (Figure.4-6). This
denotes the loss of certain bio active compounds during
the due period of fruit ripening (Table 1-2).
Reactive oxygen species (ROS) are produced as a nec-
essary evil in several metabolic reactions. ROS i.e. super-
oxide, hydrogen peroxide, are cytotoxic and carcinogenic
in nature while their presence in lower concentration is
also required for the regulation of many of physiologi-
cal activities such as apoptosis, cell differentiation and
redox-sensitive signal transduction (
Allen and Balin
1989, Shibanuma et al. 1988 and Hockenbery et al. 1993).
FIGURE 3. Antibacterial activity of unripen malta
peel-methanol extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Methanol
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
FIGURE 2. Antibacterial activity of unripen malta
peel-ethanol extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Ethanol
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
FIGURE 4. Antibacterial activity of ripen malta
peel-hexane extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Hexane
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
Antioxidant activity of extracts were determined to
analyze the presence of antioxidant species which plays
crucial role against the ROS and minimizes the pres-
ence of free radicals which can damage cellular struc-
ture, DNA mutation and alteration in transcription
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ANALYSIS OF MALTA PEEL EXTRACT FOR ANTI CANCEROUS ACTIVITY 571
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FIGURE 5. Antibacterial activity of ripen malta
peel-ethanol extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Ethanol
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
FIGURE 6. Antibacterial activity of ripen malta
peel-methanol extract was examined on (a.) E. coli
(b.) B. subtilis (c.) S. aureus (d.) S. typhi. Methanol
was taken as negative control and tetracycline as
positive control where volumes (Vol.) were made
in μl.
Table 1: Zone of inhibition of different strains of bacteria in presence of unripen malta peel extract (hexane, ethanol, methanol).
Tetracycline was taken as positive control and respective solvent as negative control. Where no antibacterial activity was shown
by any of negative control
Name
of strain
Hexane extract Zone of
inhibition (c.m.)
Positive
control
(c.m.)
Ethanol extract Zone of
inhibition (c.m.)
Positive
control
(c.m.)
Methanol extract Zone
of inhibition (c.m.)
Positive
control
(c.m.)
Vol.
(50μl)
Vol.
(100μl)
Vol.
(150μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(100μl)
Vol.
(150μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(50μl)
S. aureus 1.54 1.94 2.14 2.24 1.44 1.54 2.04 2.04 0.00 0.00 0.00 2.3
B. subtilis 1.64 2.04 2.34 3.84 1.34 1.64 1.84 3.64 1.42 1.60 2.00 2.9
E. coli 1.14 1.44 1.54 2.64 1.04 1.24 1.96 2.04 0.00 0.00 0.00 2.4
S. typhi 1.54 1.84 2.04 3.34 1.54 1.76 2.04 2.24 0.00 0.00 0.00 2.3
Table 2: Zone of inhibition of different strains of bacteria in presence of ripen malta peel extract (hexane, ethanol,
methanol). Tetracycline was taken as positive control and respective solvent as negative control. Where no antibacterial
activity was shown by any of negative control.
Name of
strain
Hexane extract Zone of
inhibition (c.m.)
Positive
control
(c.m.)
Ethanol extract Zone of
inhibition (c.m.)
Positive
control
(c.m.)
Methanol extract Zone
of inhibition (c.m.)
Positive
control
(c.m.)
Vol.
(50μl)
Vol.
(100μl)
Vol.
(150μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(100μl)
Vol.
(150μl)
Vol.
(50μl)
Vol.
(50μl)
Vol.
(l00μ)
Vol.
(150μl)
Vol.
(50μl)
S. aureus .00 .70 .80 2.1 .00 .00 .00 2.1 0 0 0 2.1
B. subtilis .70 .80 .80 3.10 1.00 1.00 1.10 3.2 1.10 1.2 1.2 3.1
E. coli .00 .00 .70 2.2 .00 .00 .00 2.00 .00 .00 .00 2.2
S. typhi .00 .00 .00 2.9 .00 .00 .00 2.5 .00 .00 .00 2.8
factors. For non-enzymatic antioxidant assay standard-
ized FRAP-method was used, which con rms the anti-
oxidant potential of the ripen malta peel extract (Figure.
7) as quantity of extract was increased there is fair incre-
ment of antioxidant potential had been observed. Pro-
tein concentration was calculated by Bradford method
and it found to be 0.00809 mg/ml and enzymatic activ-
ity of essential antioxidant enzymes viz. superoxide dis-
mutase (SOD), catalase and glutathione peroxidase (GPx)
were 4.136 U/ml, 0.66667 nmol H
2
O
2
decomposed/min/
mg protein and 18520.9 nmol NADPH oxidized/minute/
mg protein respectively, (Weydert et al, 2011).
In silico study of possible role of compounds present
in malta peel as shown by GC-MS analysis was carried
out, considering TGF-
1
and TGF-
2
molecular protein
as target. Structure of TGF-
1
was obtained through
molecular homology and stability of the retrieved struc-
ture was veri ed. As saves result shows, veri ed 3-D
structure of the retrieved structure as 93.94% of the
residue had an average 3D-1D score more than 0.2,
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FIGURE 7. Non enzymatic antioxidant assay by FRAP
method, signi cant increase in antioxidant activity of
extract was observed as amount of extract increased as
compared with standard curve of ascorbic acid.
FIGURE 8. Chromatogram of GC-MS analysis of ripen
malta peel hexane extract, presence of 66 different com-
pounds were con rmed
FIGURE 10. Chromatogram of GC-MS analysis of ripen
malta peel methanolic extract, presence of 19 different
compounds were con rmed
FIGURE 11. Results of ProSA shows the stability of TGF-
b1 model by analyzing NMR and X-ray crystallography
analysis.
FIGURE 9. Chromatogram of GC-MS analysis of ripen
malta peel ethanolic extract, presence of 35 different
compound were con rmed.
FIGURE 12. Phenol 3,5-bis (1,1-Dimethylethyl) with
TGF-
1
, attached at dock site and LigPlot of TGF-
1
with
Phenol,3,5-bis(1,1-Dimethylethyl), showing H-bond for-
mation between ligand and protein
whereas required score is 80%. where result of ProSA
were also con rmed the stability of the structure
(Figure 11) as, z-score of the structure was -8.13 and
required to be a stable structure was -5.0 along with
them Ramachandran plot of TGF-1 results also veri es
the stability of structure as 98% residues are in favored
region and 2% residues are in allowed region.
Result of ProQ also favored the retrieved struc-
ture TGF-
1
as Predicted LGscore: 5.689 (LGscore ≥ 4
extremely good model) and Predicted MaxSub: 0.545
FIGURE 13. (+) Alpha-Tocopherol with TGF-
1
,
attached at dock site and LigPlot of TGF-
1
with
(+) Alpha-Tocopherol, showing H-bond formation
between ligand and protein
Vineet, Devender and Ajeet
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ANALYSIS OF MALTA PEEL EXTRACT FOR ANTI CANCEROUS ACTIVITY 573
(MaxSub > 0.5 very good model). Docking simulation
of peel compounds obtained after GC-MS analysis (Fig-
ure.8-10) was done with TGF-
1
and TGF-
2
and ten most
stable compounds were selected. After ADME-T predic-
tion two most favorable compounds on the basis of non-
cytotoxicity Phenol 3,5-bis (1,1-Dimethylethyl) and (+)
Alpha-Tocopherol (Table-3) were selected and there Lig-
Plot were drown to analyze the presence of any possible
H-bond formation between ligand and protein. LigPlot
con rmed the presence of hydrogen bond formed
.
(+)
Alpha-Tocopherol also had shown the maximum energy
(-9.1 k.cal/mol.) and reported for their medicinal proper-
ties (Nelson et al., 2016, Marubayashi et al. 1986) and
one H-bond formation with TGF-
1
(Figure.13) in dock-
ing results and had been con rmed as best compound
for possible drug, where as Phenol 3,5-bis (1,1-Dimeth-
ylethyl) was the most stable-non cytotoxic compound
with TGF-
2
(-6.8 k.cal/mol.) protein (Figure.12). In the
present study we found that malta peel extracts, which
is considered as an agriculture waste shown the presence
of potential bio-active compounds with nontoxic nature
that can play a major role in cancer research. 8-hydrox-
ylinalool shown the no cytotoxicity and highest stability
against TGF- isoforms as selected target, which plays a
crucial role in cancer
CONFLICT OF INTEREST
The authors don’t have any con ict of interest to declare.
ACKNOWLEDGMENTS
This study was conducted in the Department of Biotech-
nology, G. B. Pant Engineering College (GBPEC), Pauri
Garhwal (Uttarakhand), India. VS is thankful to AICTE
and DA is thankful to TEQIP-II (Technical Education
Quality Improvement Programme, Government of India)
for  nancial assistance.
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Table 3: Result of Most favorable non cytotoxic compounds of ripen malta peel
extract docked with TGF-β
1
and TGF-β
2
.
Name of compound
Energy with TGF-β
1
(k.cal/mol.)
Energy with TGF-β
2
(k.cal/mol.)
Solvent
(+) Alpha-Tocopherol -9.1 -6.3 Hexane
Phenol3,5-bis(1,1-
Dimethylethyl)
-6.8 -6.8 Hexane
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