568
INVITRO
AND
IN SILICO
ANALYSIS OF MALTA PEEL EXTRACT FOR ANTI CANCEROUS ACTIVITY BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS
Vineet, Devender and Ajeet
Uttarakhand-India. In Uttarakhand, citrus species
occupy about 13.90 per cent (27400 ha) of total fruit
area and Garhwal region is one of the major citrus grow-
ing regions of Uttarakhand with 50.20 per cent (13755
ha) of the total citrus producing area (Gunwant et al.
2003).
Malta is enriched with an array of nutrients and mul-
tiple health bene ts. Malta fruit is used in different forms
by beverage and food industry i.e. in form of juice, squash
preparation, or as whole for other purposes. Malta pom-
ace and peel is the major bio-mass which does not get
utilized signi cantly and dumped as an agricultural waste
(Manthey and Grohmann 2001, Anagnostopoulou et al.
2006, Mallick and Rafeeq 2016, and Ra q et al., 2016).
Although, malta peel has high nutritional value as it con-
tains carbohydrate, vit. A, vit. C, vit. E, fatty acids, differ-
ent avonoids and polyphenols
Manthey and Grohmann
2001, Anagnostopoulou et al. 2006, Mallick and Rafeeq
2016, and Ra q et al. 2016).
The present work is focused on the anti-carcinogenic,
anti-cancerous ability of malta peel as the peel extracts
were tested for biological activities such as antimicrobial
activities, enzymatic and non-enzymatic anti-oxidant
assays. Along with that, the presence of compounds
in malta peel extracts (hexane, ethanol and methanol)
were studied through GC-MS analysis and further in sil-
ico studies of compounds obtained were carried out by
docking against the targeted protein receptor to estab-
lish the anti-carcinogenic role.
TGF-
1
and TGF-
2
are chosen as molecular targets
for chemoprevention. TGF is a multifunctional cytokine
(Bierie and Moses 2006) which is synthesized by almost
every cell of eukaryotic organism and all of them have
speci c receptors for these peptides. Previous stud-
ies have suggested that, through various cell functions
i.e. cell differentiation, cell proliferation, cell migration
and apoptosis, (
Bierie and Moses 2006, Drabsch and Ten
Dijke 2012), TGF promotes different cancer metasta-
sis as lung, breast, bone, colorectal, prostate, pancreatic,
lymphoma and renal cortex metastasis by affecting sur-
rounding tumor microenvironment, (Slamon et al. 1987,
Levy and Hill 2006, Drabsch and Ten Dijke 2012, Huang
and Chen 2012, Imamura et al. 2012, Yu et al. 2014 and
Valvona et al. 2016
).
The TGF ligands are synthesized in the form of dimer
as raw hormones inside the cell (Gray and Mason 1990
and Massagué 2008). These are secreted into the extra-
cellular matrix, where they are activated as signaling
molecule by the cleaving action of furins and some con-
vertases. Activated TGF cytokines can then signal by
bringing together two pairs of receptor serine/threonine
kinases, the type 1 and type 2 receptors forming a het-
erodimer complex (Dubois 1995, Constam and Robert-
son 1999, Padua and Massagué 2009). Human genome
can encode seven type 1 receptors (ALK1, ALK2, ALK3,
ALK4, ALK5, ALK6, ALK7) and ve type 2 receptors
(Padua and Massagué 2009, Pickup et al. 2013, Miles
et al. 2013) which are paired in different combination
as receptor complex for various members. The TGF-
1
ligand protein preferentially signals through the TR-2,
type-2 receptor and ALK-5 type-1 receptor, (Yang et al.
2013, Tazat et al. 2015).
TGF activation leads to the emergence of different
regulatory protein, inducing transcription of different
target genes whose functions are differentiation, prolif-
eration and activation of many other cells (Bierie and
Moses 2006, Siegel and Massagué 2003, Derynck and
Zhang 2003
). TGF signaling has a mechanistic role in
tumor suppression and regulates cancer through func-
tion via two mechanisms. First, within the tumor cell
itself or via host tumor cell interaction (Meulmeester and
Ten Dijke 2011, Zheng et al. 2014) which can forge the
anti-cancerous role of TGF.
MATERIAL AND METHODS
Malta peels were collected from the local juice produc-
ers of Pauri, Uttarakhand, these peels were shade dried
and converted into ne powder by grinding in a blender
for further processing. TPTZ (2,4,6 Tripyridyl-s-triazine),
different solvents and chemicals were of analytical
grade and purchased from HiMedia Pvt. Ltd. (Mumbai,
India) and Sigma-Aldrich chemicals Pvt. Ltd. (Bengal-
uru, India). Malta peel powder (10 gm) was extracted
with methanol, ethanol and n-hexane at 60
°
C for 6 hours
in a Soxhelet apparatus and extraction was repeated till
solution became colorless. Extracts were collected and
concentrated in a rotary vacuum-evaporator and stored
at 4
°
C for further experiment. For non-enzymatic anti-
oxidant assay (FRAP-method) extracts were concen-
trated to form powder in a lyophilizer.
Antibacterial activity of extract prepared in different
solvents i.e. methanol, ethanol, hexane was examined
against microbes as broad spectrum antibacterial agent.
Two different strains of gram (+) S. aureus (MTCC 740),
B. subtilis (MTCC 441) and gram (-) E. coli (MTCC 443),
S. typhi (MTCC 733) were taken for antibacterial activ-
ity obtained from the Institute of Microbial Technology-
Chandigarh, India. The bacterial strains were grown
in MHA (Muller-Hinton Agar) at 37
°
C for 24 hr. FRAP
(Ferric reducing ability of plasma or, Ferric ion reducing
antioxidant power), is a novel method for quantitative
assay to analyze the antioxidant potential of the extract
at low pH (Benzie 1996, Liu 1982, Stookey 1970).
The reaction mixture was composed of dried extract,
0.3 M sodium acetate, 20 mM ferric chloride, 40 mM
hydrochloric acid and TPTZ (2,4,6 Tripyridyl-s-triazine).
Incubate the mixture at 37
°
C for 15 minutes, after that