Alemeh Shahraki et al.
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS RESVERATROL NANO-CAPSULE AS AN EFFICIENT TOOL FOR BLOOD PRESSURE REGULATION 629
of four metabolic risk factors with national income, urbaniza-
tion, and Western diet in 1980 and 2008.
Circulation. 127(14):
1493–1502.
Dauchet L., Amouyel P., Dallongeville J. (2005). Fruit and
vegetable consumption and risk of stroke: a meta-analysis of
cohort studies. Neurology 65: 1193–1197.
Fernandez, J., Curt, M. D., & Aguado, P. L. (2006). Industrial
applications of Cynara cardunculus L. for energy and other
uses. Ind. Crops Prod. 24: 222-229.
Ferrannini E, Buzzigoli G, Bonadonna R, Giorico MA, Oleg-
gini M, Graziadei L, Pedrinelli R, Brandi L, Bevilacqua S.
(1987). Insulin resistance in essential hypertension. N J Med.
317(6):350-7.
Finley JW, Kong AN, Hintze KJ, Jeffery EH, Ji LL and Lei XG.
(2011). Antioxidants in Foods: State of the Science Important
to the Food Industry. J. Agric. Food Chem. 59 (13): 6837–
6846.
Francioso A, Mastromarino P, Masci A, Mosca L. Chemistry,
(2013). Stability and Bioavailability of Resveratrol. Medicinal
chemistry. 10(3).
Friedrich, R.B.; Kann, B.; Coradini, K.; Offerhaus, H. L.; Beck,
R.C.; Windbergs, M. (2015). Skin penetration behavior of lipid-
core nanocapsules for simultaneous delivery of resveratrol and
curcumin. Eur. J. Pharm. Sci. 78: 204–213.
Frozza RL, Bernardi A, Paese K and Salbego C. (2010). Char-
acterization of trans-Resveratrol-Loaded Lipid-Core Nanocap-
sules and Tissue Distribution Studies in Rats. Journal of Bio-
medical Nanotechnology. 6(6):694-703.
Frozza RL, Bernardi A, Hoppe JB, Meneghetti AB, Matté
A, Battastini AMO, Pohlmann AR, Guterres SS and Salbego
C. (2013). Neuroprotective Effects of Resveratrol Against A
Administration in Rats Are Improved by Lipid-Core Nanocap-
sules.
Molecular Neurobiology. 47, (3 ): 1066–1080.
Hausenblas, H.A.; Schoulda, J.A.; Smoliga, J.M. (2014). Res-
veratrol treatment as an adjunct to Pharmacological manage-
ment in Type 2 diabetes mellitus-systematic review and meta-
analysis. Mol. Nutr. Food Res. 59: 147-159.
Horita S, Seki G, Yamada H, Suzuki M, Koike K, and Fujita
T. (2011). Insulin Resistance, Obesity, Hypertension, and Renal
Sodium Transport. Int J Hypertens. 391762.
Hu FB, Willett WC. (2002). Optimal diets for prevention of cor-
onary heart disease. Journal of the American Medical Associa-
tion. 288(20):2569–2578.
Hui JM, Sud A, Farreii GC. (2003). Insulin resistance is associ-
ated with chronic hepatitis C virus infection and brosis pro-
gression. Gastroenterology. 125:1695–1704.
Jadhav P, Bothiraja Cand Pawar A. (2016). Resveratrol-piper-
ine loaded mixed micelles: formulation, characterization, bio-
availability, safety and in vitro anticancer activity. RSC Adv.
6: 112795-112805.
Jahandideh F, Chakrabarti S, Majumder K, Li Q, Panahi S,
Morton J, Davidge ST and Wu J. (2016). Egg white protein
hydrolysate reduces blood pressure, improves vascular relaxa-
tion and modi es aortic angiotensin II receptors expression in
spontaneously hypertensive rats. Journal of Functional Foods.
27: 667–673.
Joseph A. Baur & David A. Sinclair. (2006). Therapeutic poten-
tial of resveratrol: the in vivo evidence. Nature Reviews Drug
Discovery. 5: 493-506.
Katz A, Nambi SS, Mather K, Baron AD, Follmann DA, Sulli-
van G, Quon MJ. (2000). Quantitative insulin-sensitivity check
index: A simple, accurate method for assessing insulin sensitiv-
ity in humans. J Clin Endocrinol Metab. 85:2402–2410.
KhaledK, Abu-Amero,
AltafA, Kondkar
and KakarlaV.Chalam.
(2016). Resveratrol and Ophthalmic Diseases. Nutrients, 8(4),
200.
Laakso M, Sarlund H, Salonen R, Suhonen M, Pyorala K.
(1991). Asymptomatic atherosclerosis and insulin resistance.
Arterioscler Thromb. 11: 1068–1076.
Lastra G, Dhuper S, Johnson MS and Sowers JR. (2010). Salt,
aldosterone, and insulin resistance: impact on the cardiovas-
cular system. Nature Reviews Cardiology. 7: 577-584.
Lithell H. (1998). Insulin resistance and diabetes in the context
of treatment of hypertension Suppl 3. Blood Press. 28–31.
Liu FC, Tsai H, Yu HP. (2015). Organ-Protective Effects of Red
Wine Extract, Resveratrol, in Oxidative Stress-Mediated Rep-
erfusion Injury. Oxidative Medicine and Cellular Longevity.
568634.
Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher
DF, Turner RC. (1985). Homeostasis model assessment: insulin
resistance and beta-cell function from fasting plasma glucose
and insulin concentrations in man. Diabetologia. 28(7):412-
419.
Movahed A, Ostovar A, Iranpour D, Thandapilly SJ, Raj P, Louis
XL, Smoliga JM and Thomas Netticadan. (2016). The ef cacy
of resveratrol in controlling hypertension: study protocol for
a randomized, crossover, double-blinded, placebo-controlled
trial. 17: 296-304.
Natali A
,
Bonadonna R, Santoro D, Galvan AQ, Baldi S,
Frascerra S, Palombo C, Ghione S, Ferrannini E.Insulin (1994).
Resistance and Vasodilation in Essential Hypertension. Studies
with Adenosine. J Clin Invest. 94 (4): 1570-1576. 1994
.
Nishina, P.M., Verstuyft, J., Paigen, B.Synthetic (1990). Low
and High Fat Diets for the Study of Atherosclerosis in the
Mouse.The Journal of Lipid Research. 31: 859-869.
Nonogaki K, Yamazaki T, Murakami M, Satoh N, Hazama M,
Takeda K, Tsujita N, Katoh S, Kubota N. (2016). Low-frequency
and very low-intensity ultrasound decreases blood pressure in
hypertensive subjects with type 2 diabetes. International Jour-
nal of Cardiology. 215:147-149.
Penalva R., Esparza I., Larraneta E., González-Navarro C. J.,
Gamazo C., Irache J. M. (2015). Zein-Based nanoparticles
improve the oral bioavailability of resveratrol and its anti-
in ammatory effects in a mouse model of endotoxic shock.
Journal of Agricultural and Food Chemistry. 63(23):5603–
5611.
Poulsen MM, Jørgensen JO, Jessen N, Richelsen B, Pedersen
SB. (2013). Resveratrol in metabolic health: an overview of