Archit Sharma et al.
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS LIGNOCELLULOSE BIODEGRADATION: AN ADVANCE TECHNOLOGY FOR SUSTAINABLE ENVIRONMENT 635
INTRODUCTION
Lignocellulosic biomass consists mainly of cellulose
(35–50%), hemicellulose (25–30%) and lignin (25–30%).
The plant biomass is a carbon source for bio-re nery
industry, considered as sustainable and environmental
friendly substitute to the current petroleum platform
(Kamm et al., 2004). The composition of lignocelluloses
not only depends upon the species but also on the dif-
ferent parts of the plant, their age and growth conditions
(Jorgensen, 2003). The large quantity of lignocellulosic
materials create them potentially inexpensive and easily
available natural resources for the production of high
value compounds and biofuels. The degradation of cel-
lulose, hemicelluloses and lignin are extremely slow.
The various microorganisms are capable of growing on
lignocellulosic materials and produce a wide range of
enzymes that could be of scienti c or industrial impor-
tance, (Varma et al. 2017 Tolalpa et al. 2018) .
Cellulose
It is homopolysaccharide constituent of the ber wall,
consists of D-glucose linked together by ß-1, 4-gly-
cosidic bonds. Cellulose form intra- or intermolecular
hydrogen bonds resulting in the formation of cellulose
micro brils. Due to hydrogen bond it is not soluble in
most solvents and resistance against microbial degrada-
tion (Jorgensen, 2003). It is hydrolyzed by cellulase, 1,
4-ß-cellobiosidase and ß-glucosidase (Schmidt, 2006).
Cellulases hydrolyses cellulose consists of cellobiohy-
drolases, endoglucanases and ß-glucosidase. The cello-
biohydrolase and endoglucanase function together for
hydrolyzing 1, 4-ß-D-glycosidic linkages in cellulose,
cello-oligomers and other ß-D-glucans and to form cel-
lobiose from the non-reducing ends, which are degraded
by ß-glucosidase to glucose units.
Hemicellulose
It consists of monomeric residues, like D-glucuronic acid,
D-mannose, D-arabinose, D-glucose and D-xylose. They
have lesser degree of polymerization in comparison to
cellulose, with side chains that can be acetylated. They are
classi ed according to the monomeric sugar in the back-
bone of the polymer, e.g. mannan (ß-1, 4-linked mannose)
or xylan (ß-1, 4-linked xylose) hemicelluloses. The main
chains of glucose and mannose residues are generally
associated with ß-(1, 4) bond. The side chain is attached
to main chain via a-(1, 6) bonds in galactoglucomannan.
Xylan can be degraded by endo-1, 4-ß-xylanase and 1,
4-ß-xylosidase to xylose (Jorgensen, 2003). Due to more
heterogenous nature of hemicellulose, a combination of
enzymes is necessary for its degradation, such as endoxy-
lanases, ß-xylosidases, endomannanases, ß-mannosi-
dases, a-L-arabinofuranosidases and a-galactosidases.
Lignin
It is very much hydrophobic and forms an amorphous
complex with hemicelluloses enclosing cellulose and
make unavailable to microbial utilization of available
carbohydrates within the wood cell wall. It is jointing
component to attach cells and harden the cell wall of
xylem, which is accountable for the smooth move-
ment of water from roots to leaves. Its aromatic rings
are responsible to create it trickier to degrade (Schmidt,
2006). Ester linkages take place among the free carboxy
group in hemicellulose and the benzyl groups in lignin,
the lignicarbohydrate complex (LCC), embeds the cel-
lulose, which is resposibe for giving protection against
microbial and chemical degradation (Jeffries, 1994).
The lignin is not to be utilized by most of the micro-
organisms due to its phenylpropane units in the struc-
ture (Schmidt, 2006). Now days there are huge atten-
tion in isolating organisms able to degrade lignin, in the
cleaving of the chemical bonds that are present between
lignin and hemicelluloses. The continuous utilization of
these compounds is extremely slow. The microorgan-
isms isolated from from soil and rumens are capable to
degrade in to sugars, which can be utilized as energy
and carbon source by a variety of microorganisms for
the production of different products.
Role of microbial consortium in utilization of
lignocellulose biomass
Kumar et al. (2001) isolated Branhamella catarrhal, Bro-
chothrix sp., Micrococcus luteus and Bacillus rmus
from cane sugar factory ef uent contaminated soil. All
microbes can use cinnamic acid as sole carbon source
with signi cant inhibition after addition of glucose. The
B. catarrhalis and Brochothrix sp. were able of metabo-
lizing ferulic acid but not in the presence of glucose.
The lignocellulolytic enzyme pro les of ve strains of
Agaricus and four strains of Pleurotus were determined
by Rana and Rana in 2004. The crude enzyme from the
colonized substrate was used to analysis the enzymatic
activities. All strains of Agaricus showed higher level of
cellulases activities in comparison of Pleurotus strains.
The Pleurotus sp. exhibits high ligninases activity. The
difference in lignocellulolytic enzyme summary was
present both at interspecies and intraspecies point. The
lignocellulose utilization in solid state fermentation in
sugarcane bagasse and rice straw by Aspergillus tamari
was isolated by Umasaravanan et al. (2010). The micro-
organisms isolated from marine environment which can
utilize the lignocellulosic biomass were showed by Sethi
et al. (2013).
The organisms showing maximum degradation were
recognized as Bacillus pumilus and Mesorhizzobium sp.,
as well two fungal sp. recognized as Aspergillus niger