Esmaili, Ghavam and Yazdanpanah
INTRODUCTION
Among 156 diseases identi ed in human being, 114 dis-
eases are transferred (1.3%) by animals to human beings.
Brucellosis is one of diseases common between human
being and animal and in spite of extensive programs for
ghting against brucellosis, as a zoonosis or the illness
common between human being and animals the disease
is still addressed in many countries even in developed
countries in the world due to considerable importance
of economy and public health and it is very important
in medical and veterinary sciences (Zeinali et al 2012
and Orouji et al., 2012). While brucellosis is one of the
most prevalent diseases common between human being
and animal, Iran is one of the most infectious countries
throughout the world and Middle East and such disease
is considered as an important zoonosis in Iran and it is
very important regarding its effect on human and ani-
mal health and economy(Esmaieli et al., 2013).
This disease has some complications in animals such
as abortion, preterm delivery, infection inside uterus and
it can be transferred to human being via breath, diges-
tion system, skin scratches, conjunctivitis, intercourse
(rarely) and blood transfusion (Rezaie, 2009) and it make
liver, spleen and bones infectious. The infection resulted
from Brucella abortus is very mild and among four types,
B.canis is the least invasive for human being. B.suis is
very pathogenic and causes severe complications such
as abscesses in deep tissues. Infections resulted from
brucellosis occur always earlier than clinical signs. The
ratio of cases without symptoms of brucellosis to clini-
cal signs may be 8 to 1 or even higher. There is no exact
estimation about prevalence of brucellosis in the world
due to insuf cient information about occurrence of dis-
ease in human and animals in most countries or due to
lack of diagnostic facilities. In addition, brucellosis is
mild in human being in most cases and it is followed by
unusual clinical manifestations that are not diagnosed
correctly (Zeinali et al., 2012).
The more the prevalence of the diseases among ani-
mals, more humans will be contaminated. Such disease
incurs many losses such as heavy costs and disability of
people. In Iran, most patients with brucellosis are farm-
ers and stockbreeders. In order to control disease, it is
important to avoid eating suspicious dairy products and
to use gloves at work place. The generalities of disease
and how to prevent from it should be trained to risky
people and public in local regions. One of the important
ways for controlling the disease is to train health to pub-
lic and how to prevent disease. The human affection to
this disease can be prevented by essential educations to
high risk people (Orouji et al., 2012).
Lack of information has been observed about the
importance and distribution of disease. Costs resulted
from the disease in developing countries are very heavy
due to lack of effective criteria for general health,
national animal health programs and diagnostic equip-
ment and lack of public information about the disease.
Such disease has signs similar to malaria, AIDS and
typhoid in human being resulting in non-precise reports
related to brucellosis (Capasso, 2002). Several factors
can be effective on prevalence of brucellosis in different
species such as geographical and climatic conditions,
species, gender, age and diagnostic tests. However, it is
said that Brucella melitensis was separated from human
blood culture for the rst time by Dr. Crandall (the head
of Iran Pastor Institute) in 1932 (Esmaieli et al., 2013).
Most problems related to brucellosis in Iran are from
Brucella melitensis that is mainly found in sheep and
goat. Concerning that sheep milk is not used in pasteuri-
zation cycle of the country and its products are produced
traditionally in villages (Esmaieli et al., 2013), many cases
are reported in the country due to long boundaries and
lack of proper control on animal imports, high number
of tribes, traditional farming methods, lack of control on
production and distribution of dairy products and lack
of regular vaccination, test and slaughter of animals. In
spite of measures taken for controlling the disease in
many countries, it seems that brucellosis has not been
decreased in human and animal throughout the world
and such disease has been observed in some of countries
that have not been contaminated. Most researches done
on brucellosis have been in organizational and institu-
tional levels and poverty has been rarely paid attention
whereas the disease in uences as such on farmers of the
region (poverty) and it relates with the increasing num-
ber of brucellosis and its treatment (Anderson & Broch-
Due, 2000).
In the study conducted by (Rezaie, Niknami, Tava-
an, & Karami, 2013), the effect of an educational
program was investigated on knowledge, attitude and
preventive behaviors of rural women from brucellosis
in Kangavar. Results suggest the signi cant difference
between knowledge, attitude and performance of testing
and control groups. Such difference was signi cant in
pre- and post- tests as well. According to researchers,
the educational program (conducted by the researcher)
was effective on knowledge, attitude and performance
of rural women in Kangavar.
In addition, (Orouji et al., 2012) studied the effect of
health training program (based on Precede model) on
reduction of brucellosis in rural regions of Khomein
city. Results showed that mean scores of prone factors
(knowledge and attitude), reinforcing factors and ena-
bling factors in intervention group (in which 147 were
affected by brucellosis among one hundred thousands)
had statistically signi cant difference compared to con-
trol group (p< 0.05). 43 people were affected by bru-
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS THE EFFECT OF EDUCATION ON KNOWLEDGE AND ATTITUDES OF PEOPLE 763